One of my favorite classic cocktails is the Moscow Mule. First popular in the 1950’s, this cocktail has been enjoying a recent revival and is one of my favorite drinks. The fresh mix of ginger and lime makes this a perfect drink year round. Recently two of my friends launched a drinkware development company, Nov & Somm. Their first product is a copper Moscow Mule mug. Being able to support my friends while creating and sharing some Moscow Mule recipes with you seemed like a perfect combination.
Keep reading to learn how to make a classic Moscow Mule, a spicy Moscow Mule, and an apple cider Moscow Mule.
Continue reading How to Make the Perfect Moscow Mule!
When I first tried kelp noodles, I was surprised by them. They are clear noodles with a slightly crunchy texture and not a whole lot of flavor on their own. When you marinade them, kelp noodles do an amazing job of taking on the flavor of any vegetables and sauces they have been sitting with. These kelp noodles with peanut sauce are gingery, garlicky, and full of so much flavor! I love the mix of the creamy peanut sauce, the slight crunch of the kelp noodles, and the fresh vegetables.
Kelp noodles are rich in calcium, iron, and vitamin K. They are very low-calorie, gluten-free, and can be a great substitute for traditional pasta or just a fun new item to try. While they are delicious, kelp noodles are high in iodine and should not be consumed often because of their high sodium levels. Iodine can help keep your thyroid healthy and sea vegetables are a great way to include iodine in your diet.
Continue reading to learn how to make Kelp Noodles with Peanut Sauce.